Muscolo di Grano Tagliata is a vegan steak. Italian taste.
Revolutionary new product! Shelf-stable. Cook it your way.
Soft and tasty second course, Tagliata (Italian vegan steak) can be cooked in different ways depending on your personal taste. You can pan-fry it, stew it or even grill it on your barbecue! Very versatile.
Add all ingredients you like most: garlic, vinegar, flavoured vinegar, extra virgin olive oil.... Cook it your way.
PACK IN FIVE LANGUAGES (IT-EN-FR-DE-ES)
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Organic
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100% natural (no additives, no preservatives, no artificial flavours)
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0% cholesterol, 0% saturated fat, 0% assimilable sugars
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No soy, no seitan, no tofu.
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Made with ancient grains flour and lentils of Muscolo di Grano own production.
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Complete protein value
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Meat-like texture
Ingredients:
Vital wheat protein (gluten), whole wheat flour (gluten), lentil flour, aromatic herbs (rosemary, bay leaf, mint), red peppers, beetroot, organic aubergines, olives, water, unrefined sea salt.
Nutritional values per 100 g
Energy 298 kJ/71 Kcal
Fat 1.0 g of which saturated fatty acids 0 g
Carbohydrates 0.1 g of which sugars 0 g
Fibers 0.7g
Protein 17.5g
Salt 0.75 g
Keep in a cold and dry place.
Once opened, keep refrigerated and consume the product within 2-3 days.
Contains gluten, may contain traces of soy
