Karkadè – Dried Hibiscus Flowers - 30 gr.

Vibrant and tangy, our dried hibiscus flowers — known as karkadè — are prised for their deep ruby colour and refreshing taste. Traditionally enjoyed across Africa, the Middle East, and Latin America, this infusion is as beautiful as it is delicious.

Easy ways to enjoy

• Brew into a hot, tangy herbal tea.
• Chill and serve with ice for a refreshing summer drink.
• Sweeten with honey or sugar for a natural fruit-like taste.
• Blend into cocktails or mocktails for vibrant colour.
• Use to flavour syrups, jellies, or sorbets.

Simple, versatile, and naturally caffeine-free.

Have a look at this video for some great inspiration! 

Here some other ideas:

How to Prepare a Karkadè Infusion

1. Measure – Add 1–2 tablespoons of dried hibiscus flowers to a teapot or saucepan.
2. Boil water – Bring 500 ml (2 cups) of water to a boil.
3. Steep – Add the hibiscus, cover, and steep for 5–10 minutes.
4. Strain & serve – Strain into cups. Enjoy hot, or cool and serve over ice.

Tips:

• Add cinnamon, ginger, or cloves for a spiced version.
• Sweeten with honey or sugar to balance the natural tartness.
• Chill overnight in the fridge for a cold brew with a smoother taste.

Hibiscus Cocktail Syrup

• Simmer 1 cup hibiscus with 1 cup water and 1 cup sugar for 10 minutes.
• Strain and cool.
• Use in champagne, gin & tonic, or mocktails for a floral twist.

Hibiscus Rice (Caribbean-inspired)

• Cook rice in a hibiscus infusion instead of plain water.
• Add spices (cloves, cinnamon) and finish with raisins.
• Gives rice a subtle tang and a pink hue.

Hibiscus Glaze for Cakes

• Reduce hibiscus tea with sugar until syrupy.
• Brush over cakes, muffins, or cheesecakes for colour and flavour.

Origin: Morocco