Stefania Calugi Basil pesto with truffle 85 gr. VEGETARIAN CONTAINS CHEESES
Vegetarian goods for your non-vegan family members.
Basil pesto with summer truffle.
The fresh flavour of basil combined with the intense taste of fresh summer truffles. A recipe without the addition of garlic, very digestible and well balanced, pine nuts and parmesan cheese make it an excellent product. Also suitable for children.
Sunflower oil; potatoes, basil 20%, cheese (milk, salt, rennet, preservative: lysozyme from egg), pine nuts, summer truffle (Tuber aestivum Vitt.) 3%, salt, flavouring.
NUTRITIONAL FACTS for 100 g:
Energy 1473 kJ (357 kcal), Fats 33.5 g (of which saturated fatty acids 6.8 g), Carbohydrates 7.1 g (of which sugars 2.0 g), Proteins 5.4 g, Salt 0.14 g.
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
Ready to use. Ideal with pasta, according to the Italian recipe, but excellent also on toasted bread.
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