Stefania Calugi Organic beans and truffle soup 270 gr.
Vellutata bio di fagioli con tartufo. Creamy soup of organic beans and truffle.
This organic creamy soup with beans and truffle is a product ready to use and is a complete dish to be served as a main course. Its delicate flavour makes it ideal also as a dressing or appetizer. Excellent to top hot crostini.
Healthy, safe, traditional product, reworked in modern style.
boiled beans* 38% (dried beans* 40%, water, salt);water; potatoes*, extra virgin olive oil*; onion*; summer truffle* 3%(Tuber aestivum Vitt. – Origine Italia); salt; pepper*; natural flavouring
* = organic ingredient
NUTRITIONAL FACTS for 100g:
Energy 660 kJ (159 kcal), Fat 9,7 g (of which saturates 1,4 g), Carbohydrate 11,6 g (of which sugars 3,7 g), Protein 4,5 g, Salt 0,53 g
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
The organic soup is a ready-to-use product and is a complete dish that can be served as a first course.
EXPIRY DATE: 2/12/2023
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