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Vellutata bio di fagioli con tartufo. Creamy soup of organic beans and truffle.
This organic creamy soup with beans and truffle is a product ready to use and is a complete dish to be served as a main course. Its delicate flavour makes it ideal also as a dressing or appetizer. Excellent to top hot crostini.
Healthy, safe, traditional product, reworked in modern style.
Boiled beans* 38% (dried beans* 40%, water, salt);water; potatoes*, extra virgin olive oil*; onion*; summer truffle* 3%(Tuber aestivum Vitt. – Origine Italia); salt; pepper*; natural flavouring
* = organic ingredient
NUTRITIONAL FACTS for 100g:
Energy 660 kJ (159 kcal), Fat 9,7 g (of which saturates 1,4 g), Carbohydrate 11,6 g (of which sugars 3,7 g), Protein 4,5 g, Salt 0,53 g
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
The organic soup is a ready-to-use product and is a complete dish that can be served as a first course.
EXPIRY DATE: 2/12/2023
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