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A bowl of goodness and truffle infused shortbread discs to dunk in.
Tuscany agrifood tradition evolves, changes and takes a new shape, moulded by the learned and farsighted hands of Severino Becagli. The company, started as a small grocery shop in Florence a long time ago, is today leader in the production of Spirulina 100% made in Tuscany.
Our eating habits have become a statement, an authentic declaration of intent. Eating well is a social commitment and reflects the world in which each of us wants to live.