Tomato, almond and basil pesto (Sicilian pesto trapanese)

Ready to eat pesto sauce for pasta. No need of cooking or warming it up.

It's absolutely full of flavour and can make pretty much any dish a little more exciting.

Tomato, almond and basil pesto is the perfect sauce to enjoy with a dish of pasta but you'll probably be surprised by how versatile it is! From appetizers to entrees, there are so many recipes that would benefit from a little pesto zip.

You can eat pesto cold. It's delicious in pasta salads, spread on sandwiches, toast or bruschetta, stirred into dips, and so much more. Delicious for dipping bread or with raw or grilled veggies.

Organic, gluten-free and vegan.

After opening, add extra virgin olive oil and keep in the fridge. Consume within 10/12 days.

Ingredients:

Tomato* (82%), extra virgin olive oil*, basil* (2.4%), almonds (2.4%)*, white wine vinegar*, sea salt, garlic*. *From organic farming

Without preservatives and without added sugar.

Net content:

190 g jar

Origin of the tomato

Italy