Organic truffle sauce 45 gr.

Organic mushrooms based sauce with white truffle. 

Organic truffle sauce is a ready-to-use product. Try it with your mains or as a filling for gourmet panini and sandwiches. Perfect for appetizer. 

Organic mushrooms have healthy properties and are a source of protein; they are low in fat and contain potassium, zinc and phosphorus. Truffles are antioxidant, anti-cancer and rich in mineral salts.

Gluten-free, healthy, safe and low-calories vegan recipe.

INGREDIENTS:

champignon mushrooms* (Agaricus bisporus); sunflower oil*; bianchetto truffle* 8%(Tuber borchii Vitt. – Origin Italy); water; emulsifier: sunflower lecithin*; salt; spice*

180 g of champignon mushrooms used per 100 g of finished product.

*= organic ingredient

NUTRITIONAL FACTS for 100g:

Energy 1062 kJ (257 kcal), Fat 24,1 g (of which saturates fat 2,8 g), Carbohydrate 3,6 g (of which sugars 1,9 g), Protein, 4,6 g, Salt 1,65 g

STORAGE:

Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

HOW TO USE:

It is a ready-to-use sauce, it goes well with any type of dish. Try it also as filling or topping for gourmet panini and sandwiches.