Pasta Morelli
Morelli Lemon and Pepper Linguine Pasta with Wheat Germ 250 gr.
Morelli Lemon and Pepper Linguine Pasta with Wheat Germ 250 gr.
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Produced with top quality Tuscan durum wheat semolina and wheat germ, processed using artisanal methods, Linguine with wheat germ and lemon/pepper releases an amazing, distinctive fragrance during cooking.
250 gr. serves three people.
These lemon and pepper linguine ("little tongues") are flat, long pasta with authentic Italian lemon and pepper (not flavours). This pasta pairs perfectly with any sauces.
Ideal served with the simple sauces described here after:
While the pasta cooks, in a skillet over medium heat heat 4 tablespoon extra virgin olive oil and butter until the butter is melted and foamy. Lower the heat to medium-low and add the garlic. Cook for 1 minute, stirring constantly.Lower the heat to low and add the lemon juice, lemon zest, ¼ teaspoon of salt and the fresh ground pepper. Stir to combine the ingredients well and cook gently for another minute or two. Remove the skillet from the heat and set aside until the pasta is done and drained.Before draining the pasta, reserve about ¼ cup of the pasta cooking water and set aside. Drain the pasta completely, and return it to the pot.Toss the pasta with the lemon sauce, reserved cooking water and the parsley. Serve the lemon pepper pasta with extra black pepper and Parmesan cheese or any vegan cheese.Serves 3. --
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