Kombucha - Apple Elderflower Flavour - 330ML Cans

- Vegan
- Low in Sugar
- Hand-crafted
- Lightly sparkling
- Authentically fermented with a healthy culture of bacteria and yeast
- Full of antioxidants, enzymes and organic acids

What is kombucha?

Kombucha is a naturally sparkling raw fermented tea, made from 4 simple ingredients: tea, sugar, live kombucha culture and water. It’s a health drink, an alternative to alcohol, a brilliant mixer and it’s great for kids too. In fact kombucha is way better than most kids drinks which are filled with sugar or artificial sweeteners.

It naturally contains friendly bacteria, antioxidants, enzymes, vitamins B and C and healthy organic acids.

It’s vegan and never ever made with ultra processed sweeteners.

Does Kombucha contain sugar?

Yes it does. Sugar is essential to a proper fermentation. Sugar feeds the yeast and bacteria. Residual sugar is broken down during fermentation so it’s much easier for the body to process. Hip Pop Kombucha contains between 2.5g and 3.3g of sugar per 100ml, compared to 8g in a glass of orange juice.

Sweeteners cannot be used in a real kombucha fermentation. Microbes do not eat sweeteners. Hip Pop use only natural ingredients in their kombucha.

Does kombucha contain alcohol?

Only, in trace amounts, like every fermented food - and even fresh orange juice and soy sauce! It is classed as non-alcoholic because it has less than 0.5% alcohol

Does it contain caffeine?

Yes, it’s made from tea, but significantly less than either tea or coffee (around ⅓ of the caffeine in a cup of tea).