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    Apuliakundi Fusilli pasta with organic spirulina - 250 gr.

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    Organic Senatore Cappelli durum wheat pasta with spirulina. Bronze drawn.  Health-conscious product.

    Pasta with spirulina is available in two different formats: tagliatelle and fusilli.

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    Produced in Puglia, pasta with spirulina is bronze drawn and produced with very slow drying.

    The excellent high quality of ApuliaKundi Spirulina K and the carefully selected "Senatore Cappelli" durum wheat as well as the natural processing cycle offer added value to the final product.

    The traceability of raw materials makes the product a guarantee to the customer. Pasta with organic ApuliaKundi Spirulina K represents a valid alternative to ordinary pasta. It's ideal for those who love the Mediterranean diet and are looking for lightness, for those who practice sports, for those who follow a diet or for those who simply choose a correct lifestyle and a healthy and balanced diet.

    The ingredients are selected with care and attention, preferring local raw materials. Spirulina and the “Senatore Cappelli” variety of durum wheat are produced in Puglia, guaranteeing a traced and safe supply chain.

    Furthermore, the “Senatore Cappelli” variety of durum wheat is characterized by a lower gluten content which guarantees a higher digestibility of the pasta.

    Genuine product. Low sodium.

    Spirulina interferes on the color (making it a nice green), but not on the flavor. It takes a few minutes to cook. A fresh and light dressing is recommended as the pasta is already enriched with the nutrients of Spirulina K.

    Ingredients: 95% “Senatore Cappelli” durum wheat semolina produced in Puglia, 5% organic Spirulina produced in Puglia, water.

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    Apuliakundi Fusilli pasta with organic spirulina - 250 gr.

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    Apuliakundi Fusilli pasta with organic spirulina - 250 gr.

    VAT included