Recipe by @veganhomecooking2020

Tasha: “I added to my matcha latte some maple syrup and Severino Becagli spirulina powder and it's a complete joy! I'm not a tea drinker and very fussy when it comes to hot drinks, so had no idea what to expect but this is lovely. So comforting, an instant pick me up, but also feels like a treat, it has an almost chocolatey taste to it.
The maple syrup adds a little sweetness but without being sickly.
The spirulina is a great touch and so good for you too, this one is available from The Secret Sanctum Shop”.