Produced with top quality Tuscan durum wheat semolina and wheat germ, processed using artisanal methods, Linguine with wheat germ and truffle releases an amazing, distinctive fragrance during cooking.

250 gr. serves three people.

The Wheat Germ is rich in vitamins and vegetable proteins. The wheat germ is part of the wheat’s grain, rich of nourishing active ingredients.

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. They cut and hang the pasta by hand, then air-dries each shape over 36 hours.

These truffle linguine ("little tongues") are flat, long pasta with authentic Italian truffle (not flavours). This pasta pairs perfectly with any mushroom based sauces or any truffle sauces by Stefania Calugi.