100% Chickpea Strozzapreti Pasta 250 gr.
Pasta made from 100% chickpeas, also known as garbanzo beans.
Naturally gluten free.
It is an excellent alternative to pasta for anyone who is intolerant to gluten and/or has a gluten allergy.
Handmade in Tuscany with 100% chickpeas, this dried legume pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
High protein content. High fiber.
Processed with artisan methods, dried at low temperature.
Ideal served with vegetable sauces.
Made in Italy.
Chickpea pasta is high in protein, making this artisanal pasta a great way to get more protein into your day.
Used in classic Italian dishes with a touch of olive oil, or in more complex meals strozzapreti garbanzo bean pasta is highly versatile.
Authentic Italian chickpea noodles produced in the ancient Morelli Pasta Factory since 1860.
MADE IN ITALY .
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