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100% Chickpea Strozzapreti Pasta 250 gr.

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Pasta made from 100% chickpeas, also known as garbanzo beans.

Naturally gluten free.

It is an excellent alternative to pasta for anyone who is intolerant to gluten and/or has a gluten allergy.

Handmade in Tuscany with 100% chickpeas, this dried legume pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

High protein content. High fiber.

Processed with artisan methods, dried at low temperature.
Ideal served with vegetable sauces.

Made in Italy.

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Chickpea pasta is high in protein, making this artisanal pasta a great way to get more protein into your day.

Used in classic Italian dishes with a touch of olive oil, or in more complex meals strozzapreti garbanzo bean pasta is highly versatile.

Authentic Italian chickpea noodles produced in the ancient Morelli Pasta Factory since 1860.



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100% Chickpea Strozzapreti Pasta 250 gr.

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100% Chickpea Strozzapreti Pasta 250 gr.

VAT included