100% Red lentil fusilli pasta - gluten free - vegan - 250 gr.
Pasta made from 100% red lentils. Naturally gluten free.
It is an excellent alternative to pasta for anyone who is intolerant to gluten and/or has a gluten allergy.
High protein content. High fiber.
Processed with artisan methods, dried at low temperature.
Ideal served with vegetable sauces.
Made in Italy.
Handmade in Tuscany with red lentils, this dried legume pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
Morelli fusilli red lentil pasta is a gluten free and grain free pasta, great for those with an intolerance to gluten or looking for vegan pasta noodles.
Red lentil noodles are high in protein, making this artisanal pasta a great way to get more protein into your day.
Used in classic Italian dishes with a touch of olive oil, or in more complex meals fusilli red lentils pasta is highly versatile.
Authentic Italian red lentil pasta produced in the ancient Morelli Pasta Factory since 1860.
MADE IN ITALY
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