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Morelli Mafalde pasta with double wheat germ and fiber 250 gr.

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Handmade mafalede pasta with durum wheat from Tuscany, double wheat germ and fiber has a unique taste with a rich, nutty bite. The double wheat germ gives a more succulent and full-bodied flavor to your cooking.

Ricciolina is a quite dense pasta and it absorbs sauces very well.


Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.

Used in classic Italian dishes with a touch of olive oil, or in more complex meals Ricciolina pasta is highly versatile.

Ricciolina is authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.




Any format of Morelli pasta has an extraordinary and unmistakable flavor.  

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Last time this product was added to a cart: 2022-03-10

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Pasta with wheat germ is the spearhead of Pastificio Morelli.

The Antico Pastificio Morelli 1860 is the only producer in the world of this variety of pasta that takes full advantage of the virtues and benefits of wheat germ: the heart of the grain that has always been discarded in the food industry. In fact, during grinding, the highly perishable wheat germ (it decays in 48 hours) is removed from the grain to facilitate the conservation of the flour.

Pastificio Morelli has instead devised a process by which it is able to reinsert it into the dough. The wheat germ gives a more intense aroma and flavor to the pasta, it sublimates all its qualities.

During cooking, a marked smell of wheat is released and the water is slightly tinged with green.

To really enjoy any wheat germ pasta format it at its best, simply season it with a drizzle of extra virgin olive oil, but you can obviously season it in any way. A light tomato sauce is just perfect.


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Morelli Mafalde pasta with double wheat germ and fiber 250 gr.

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Morelli Mafalde pasta with double wheat germ and fiber 250 gr.

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