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    Stefania Calugi Parmesan cheese cream with truffle 90 gr.

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    Crema con Parmigiano Reggiano al tartufo. Parmesan cheese cream with truffle. 

    Since the earliest times the “Parmesan cheese” has been praised by distinguished and illustrious men, and famous writers have mentioned it in their novels.

    White truffle is primarily scent, the taste comes afterwards. The combination of the two is perfection.

    Ready to use. Excellent to create snacks and on bruschetta. Perfect for dressing risotto and pasta.

    Included in one of the four historical truffle recipes “creamed risotto with parmesan cheese and white truffle.

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    Parmigiano Reggiano DOP (PDO Protected designation origin) cheese 45%; Water; milk cream; emulsifying salts: sodium citrates; bianchetto truffle (Tuber borchii Vitt. – origin Italy) 0.3%; flavouring.

    NUTRITIONAL FACTS for 100 g:

    Energy 843 kJ (203 kcal), Fat 15,8 g (of which saturates 10,6 g), Carbohydrate 0,9 g (of which sugars 0,3 g) Protein 14,3 g, Salt 0,68 g


    Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.


    This product is made from 45% Parmigiano Reggiano cheese and our truffle. It is a thick and creamy recipe ideal on toasted bread or as dressing with fresh pasta such as "gnocchetti".

    Gluten-free product, suitable for children.

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    Stefania Calugi Parmesan cheese cream with truffle 90 gr.

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    Stefania Calugi Parmesan cheese cream with truffle 90 gr.

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