Stefania Calugi Sauce with Bianchetto truffle 85 gr.
Crema Tartufata bianca. Mushroom Sauce with Bianchetto truffle.
“One day I was asked to make a type of truffle-based product with a mild truffle taste. Immediately, the idea came to me of combining delicate ingredients as champignons, oil, salt, pepper, very little flavouring and truffles from the white family.” – Stefania Calugi.
Excellent result: enjoyable, even for the little ones!
Product listed in the 2019 guide of the Italian Celiac Association (AIC) and awarded 2 stars by the Great Taste Award 2017.
Excellent on toasted or grilled bread, in sandwiches, panini or as dressing for first courses.
Champignon mushrooms (Agaricus bisporus) ; sunflower oil; bianchetto truffle (Tuber borchii Vitt. – origin Italy) 3%; emulsifier: sunflower lecithin; salt; flavour enhancer: monosodium glutamate; flavouring.
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
NUTRITIONAL FACTS for 100g:
Energy 806 kJ (195 kcal), Fats 17.5 g (of which saturated fatty acids 1.8 g), Carbohydrates 6.2 g (of which sugars 5.1 g), Proteins 3.1 g, Salt 0.99 g.
HOW TO USE:
Ready to use. Excellent on grilled or toasted bread, sandwiches, panini or as dressing for first courses . If used as sauce in main courses a dose of 20 g per person is suggested.
EXPIRY DATE: 14/06/2024
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