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Salsa del tartufaio biologica. Organic mushrooms based sauce with bianchetto truffle.
Organic truffle sauce is a ready-to-use product. Try it with your mains or as a filling for gourmet panini and sandwiches. Perfect for appetizer.
Organic mushrooms have healthy properties and are a source of protein; they are low in fat and contain potassium, zinc and phosphorus. Truffles are antioxidant, anti-cancer and rich in mineral salts.
Gluten-free, healthy, safe and low-calories vegan recipe.
champignon mushrooms* (Agaricus bisporus); sunflower oil*; bianchetto truffle* 8%(Tuber borchii Vitt. – Origin Italy); water; emulsifier: sunflower lecithin*; salt; spice*
180 g of champignon mushrooms used per 100 g of finished product.
*= organic ingredient
NUTRITIONAL FACTS for 100g:
Energy 1062 kJ (257 kcal), Fat 24,1 g (of which saturates fat 2,8 g), Carbohydrate 3,6 g (of which sugars 1,9 g), Protein, 4,6 g, Salt 1,65 g
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
It is a ready-to-use sauce, it goes well with any type of dish. Try it also as filling or topping for gourmet panini and sandwiches.
EXPIRY DATE: 26/06/2023
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