Stefania Calugi Green olives stuffed with truffle 170 gr.
Aperitartufo. Olivasnack al tartufo. Green olives stuffed with truffle.
Ideal as appetizer combined with a still or a dry white wine. Excellent with flatbread, sandwiches, salads, rice and cereals.
Pitted green olives 50%; sunflower seed oil; champignon mushrooms (Agaricus bisporus); summer truffle (Tuber aestivum Vitt. )1%; salt; emulsifier: sunflower lecithin, aroma.
NUTRITIONAL FACTS for 100 g:
Energy 1899 kJ (461 kcal); Fat 47.8 g (of which saturates 3.0 g); Carbohydrate 2.7 g (of which sugars 2.6 g); Protein 1,1 g; Salt 2.15 g
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE
Ready to use. Ideal snack or appetizer with a still or a dry white wine. Also excellent to enhance your green or pasta salads.
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