Stefania Calugi Butter with white truffle 30 gr.
Condimento a base di burro con tartufo bianco. Butter condiment with white truffle.
One of Calugi’s first recipes, dating back to 1988. Finest butter with the addition of white truffle slices.
Simply spread on canapés, or used in the preparation of any dish, including desserts. A true delicacy.
Butter 94%; bianchetto truffle (Tuber borchii Vitt. – origin Italy) 4%; white truffle (Tuber magnatum Pico – origin Italy) 1%; salt; flavouring
NUTRITIONAL FACTS for 100 g:
Energy 2931 kJ (713 kcal); Fat 78,4 g (of which saturates 38,3 g); Carbohydrate 1,1 g (of which sugars 1,1 g); Protein 0,5 g; Salt 0,30 g
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
Ready to use. Excellent to give a truffle flavour to your main courses, mashed potatoes or vegetable soups.
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