Stefania Calugi Basil pesto with truffle 85 gr.
Pesto al basilico con tartufo. Basil pesto with summer truffle.
The fresh flavour of basil combined with the intense taste of fresh summer truffles. A recipe without the addition of garlic, very digestible and well balanced, pine nuts and parmesan cheese make it an excellent product. Also suitable for children.
Sunflower oil; potatoes, basil 20%, cheese (milk, salt, rennet, preservative: lysozyme from egg), pine nuts, summer truffle (Tuber aestivum Vitt.) 3%, salt, flavouring.
NUTRITIONAL FACTS for 100 g:
Energy 1473 kJ (357 kcal), Fats 33.5 g (of which saturated fatty acids 6.8 g), Carbohydrates 7.1 g (of which sugars 2.0 g), Proteins 5.4 g, Salt 0.14 g.
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
Ready to use. Ideal with pasta, according to the Italian recipe, but excellent also on toasted bread.
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