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    Stefania Calugi Basil pesto with truffle 85 gr.

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    Pesto al basilico con tartufo. Basil pesto with summer truffle. 

    The fresh flavour of basil combined with the intense taste of fresh summer truffles. A recipe without the addition of garlic, very digestible and well balanced, pine nuts and parmesan cheese make it an excellent product. Also suitable for children.

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    Last time this product was added to a cart: 2021-08-16

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    Sunflower oil; potatoes, basil 20%,  cheese (milk, salt, rennet, preservative: lysozyme from egg), pine nuts, summer truffle (Tuber aestivum Vitt.) 3%, salt, flavouring.

    NUTRITIONAL FACTS for 100 g:

    Energy 1473 kJ (357 kcal), Fats 33.5 g (of which saturated fatty acids 6.8 g), Carbohydrates 7.1 g (of which sugars 2.0 g), Proteins 5.4 g, Salt 0.14 g.


    Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.

    HOW TO USE: 

    Ready to use. Ideal with pasta, according to the Italian recipe, but excellent also on toasted bread.

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    Stefania Calugi Basil pesto with truffle 85 gr.

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    Stefania Calugi Basil pesto with truffle 85 gr.

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