Stefania Calugi Red pesto with dried tomatoes and truffle 85 gr.
Pesto rosso con tartufo. Pesto sauce with dried tomatoes and truffle.
A traditional recipe from southern Italy, a delicious pesto flavoured with sun-dried tomatoes and fresh summer truffles. Excellent as a condiment for pasta, it can also be used on toasted bread.
Sunflower oil; dried tomatoes (tomatoes: origin Italy, salt) 15%, pine nuts, D.o.p. (PDO - Protected Designation of Origin) Parmigiano Reggiano cheese (milk, salt, rennet), basil, summer truffle (Tuber aestivum Vitt.) 4.5%, salt, spices, flavouring.
NUTRITIONAL FACTS for 100 g:
Energy 2444 kJ (593 kcal), Fats 60.3 g (of which saturated fatty acids 7.9 g), Carbohydrates 4.1 g (of which sugars 4.1 g), Proteins 8.2 g, Salt 1.18 g.
Once opened, store in the refrigerator between 0 and + 4 ° C and consume within a few days.
HOW TO USE:
Ready to use, ideal with pasta but also spread on toasted bread.
EXPIRY DATE: 25/06/2024
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