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Vegan Dinner
Dinner

Dinner

Mushroom risotto

Mushroom risotto is a high quality ready to cook risotto. Just add water!
It’s vegan, gluten free and diary free.

All ingredients are included to facilitate cooking and ensure an excellent result: Carnaroli rice (the right one for risotto), dehydrated boletus edulis and dehydrated vegetable broth.

Preparation: 20 minutes approximately.

Recipe: heat 3 tbsp extra-virgin olive oil in your pan over a medium heat. Add the contents of the jar and stir well for a 1 minute to coat with oil. Add one glass white wine stirring until evaporated. Now add a couple of glasses hot water and stir until it has all disappeared into the rice. Carry on adding and stirring in a large splash of hot water at a time, until rice is cooked – this will take about 18 mins.

 

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Ready to cook mushroom risotto
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Ready to cook mushroom risotto
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Gluten free. Lactose free. Vegan. Content: 210g <span style="font-family:Calibri, sans-serif;" lang="en-us"...
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Ready to cook mushroom risotto
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Gluten free. Lactose free. Vegan. Content: 210g <span style="font-family:Calibri, sans-serif;" lang="en-us"...
£3.50Price