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Vegan Lunch
Lunch

Lunch

Aubergine salad

Cut aubergines in slices and grill them

Cut tomatoes in little cubes and put it in a bowl. Add pomegranate seeds, parsley finely chopped, onions finely chopped, mint finely chopped, and aubergines when they are ready.

For the dressing: Olive oil and

Stefania Calugi Rice and Truffle powder

(this powders is a mix of Venere rice flour, fine Volterra salt; aromatic herbs; lemon juice powder; spices; flavourings and dehydrated summer truffle (Tuber aestivum Vitt) 0.5% ( corresponding to 1.1 g of fresh truffle).

 

Done 😊

 

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Stefania Calugi Rice and Truffle powder 60 gr.
  • New
Stefania Calugi Rice and Truffle powder 60 gr.
  • New
Spolverata al tartufo. Rice and truffle powder.  Ready to use seasoning that will add a clear truffle flavour to any preparation. Excellent sprinkled on vegetables or on top of your pizza. Re-usable glass bottle.
£9.50Price
Stefania Calugi Rice and Truffle powder 60 gr.
  • New
Spolverata al tartufo. Rice and truffle powder.  Ready to use seasoning that will add a clear truffle flavour to any preparation. Excellent sprinkled on vegetables or on top of your pizza. Re-usable glass bottle.
£9.50Price