This website uses cookies to ensure you get the best browsing experience. Read our Cookie Policy and learn everything about it.
Keep it a secret!
Vegan Lunch
Lunch

Lunch

Rich Tomato Sandwich

 

10 mins

 

This tomato sandwich gets a delicious tangy kick from creamy white bean spread. Basil adds fresh flavor and lettuce and avocado add extra veggie goodness.

 

Serves: 4

 

Ingredients

 

White bean puree:

·       1 ½ cups cooked cannellini beans, drained and rinsed

·       2 tablespoons extra-virgin olive oil

·       2 garlic cloves

·       3 tablespoons lemon juice

·       1 teaspoon capers

·       sea salt and freshly ground black pepper

For the sandwiches:


8 slices of sourdough bread

4 lettuce leaves

3 tomatoes, sliced2 avocados, slicedSea salt and freshly ground black pepper8 fresh basil leaves

Stefania Calugi Tuscan artichokes in oil

pinch of smoked paprika, optional

Instructions

1.    In a blender, pour the cannellini beans, olive oil, garlic, lemon juice and capers. Season with salt and pepper to taste. Chill until ready to use.

2.    Assemble the sandwiches with the toasted bread, white bean puree, lettuce, tomatoes, avocado, 1 artichokes cut in four, fresh basil, sea salt, pepper, a pinch of smoked paprika if desired.

There is 1 product.

Grid
Grid-2
List
List-2
Catelog

Active filters

  • New
Stefania Calugi Tuscan artichokes in oil 270 gr.
  • New
Stefania Calugi Tuscan artichokes in oil 270 gr.
  • New
Carciofi nostrali interi sott'olio. Whole Tuscan artichokes in oil.  Stefania Calugi whole artichokes in oil are a bestseller. Suitable for appetizers, side dishes and to stuff sandwiches. Excellent for accompanying mains. A vegan product.
£12.50Price
Stefania Calugi Tuscan artichokes in oil 270 gr.
  • New
Carciofi nostrali interi sott'olio. Whole Tuscan artichokes in oil.  Stefania Calugi whole artichokes in oil are a bestseller. Suitable for appetizers, side dishes and to stuff sandwiches. Excellent for accompanying mains. A vegan product.
£12.50Price