A complete joy!
A very simple vegan recipe with a creamy pesto and glacial mint.
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Tuscany agrifood tradition evolves, changes and takes a new shape, moulded by the learned and farsighted hands of Severino Becagli. The company, ...
This easy-to-make carrot salad recipe is packed full of healthy veggies and tossed in a tasty truffle extra-virgin olive oil. It's a fresh, crunchy, delicious dish that takes just 15 minutes to make!
Not only is it super tasty, but it's also super healthy.
How to make it
Start by making the dressing. Just whisk the ingredients in a small bowl or shake them together in a mason jar. Easy!
Now add the grated and chopped veggies to a salad bowl and pour the dressing over the top.
All that's left to do is to grab a fork and dig in!
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